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Tunisian yo-yo

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      Tunisian cuisine is one of the ancient Arab kitchens, as it is distinguished by its delicious dishes, including Tunisian couscous, tagine, freekeh soup, dumplings, yo-yo, applied, buried, and many others. Yo-yo is one of the sweets that it is famous for. It is served on various occasions and holidays due to its ease of preparation and preparation. In this article, we will talk about how to prepare Tunisian yo-yo, Tunisian Samsa, in addition to maqroud.

Tunisian yo-yo
Dough Ingredients:

5 large eggs.
5 tablespoons of white sugar.
5 tablespoons of corn oil.
teaspoon of vanilla powder
teaspoon of instant yeast.
1/2 a cup of toasted sesame.
1/2 a cup of white flour.
4 cups of vegetable oil for frying.

Diameter components:

1/2 a cup of sugar.
A tablespoon of lemon juice.
3 glasses of water.


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How to prepare:

      Put the sugar, water, and lemon juice in a saucepan on the fire and stir well until the sugar dissolves, then remove the syrup from the fire and set it aside. Put sugar, eggs in a bowl and mix well, then add sesame, liquid vanilla, and corn oil. Add flour and instant yeast while mixing until the ingredients are homogeneous and a cohesive dough is formed. Roll out the dough on a flat surface sprinkled with flour, then cut it into medium-sized circles similar to donuts. Heat the vegetable oil in a saucepan on the stove, then put the yo-yo and stir it from all sides until it turns red. Raise the yo-yo from the fire and decorate it with syrup.

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