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How to make Egyptian Hawawshi

 

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Ingredients :

  250 grams of minced meat containing a little fat.

  A small onion, finely chopped.

  Green bell pepper, small, finely chopped.

  A tomato, cut into small cubes.

  1/4 of a teaspoon of black pepper

  1/4 of a teaspoon of salt.

  1/4 of a teaspoon sauce.

  2 tablespoons of ketchup.

  A sprinkle of ground rosemary.

  Amount of olive oil.

  Three loaves of Arabic bread.


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How to prepare

  - Mix the minced meat, onion, capsicum, tomato, spices, hot sauce, and ketchup in a bowl.

  - Knead the ingredients well to get a cohesive dough.

  - Divide the bread in half, spread a layer of the meat mixture inside, and close it.

  - Grease the bread on both sides with oil, then place it on tin foil or parchment paper and roll it into an envelope.

  - Close the tin foil well, then put it in a hot oven for half an hour.


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