Best mediterranean : How to make Egyptian Hawawshi

Ingredients :

  250 grams of minced meat containing a little fat.

  A small onion, finely chopped.

  Green bell pepper, small, finely chopped.

  A tomato, cut into small cubes.

  1/4 of a teaspoon of black pepper

  1/4 of a teaspoon of salt.

  1/4 of a teaspoon sauce.

  2 tablespoons of ketchup.

  A sprinkle of ground rosemary.

  Amount of olive oil.

  Three loaves of Arabic bread.

Best mediterranean : How to make Egyptian Hawawshi

  1- Mix the minced meat, onion, capsicum, tomato, spices, hot sauce, and ketchup in a bowl.

  2- Knead the ingredients well to get a cohesive dough.

  3- Divide the bread in half, spread a layer of the meat mixture inside, and close it.

  4- Grease the bread on both sides with oil, then place it on tin foil or parchment paper and roll it into an envelope.

  5- Close the tin foil well, then put it in a hot oven for half an hour.