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How to make Lebanese beans

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       The fava beans dish is one of the authentic Arab foods, which all Arab countries are famous for, as each country makes it differently with something simple. And carbohydrates.

It occupies a popular place on the breakfast table many days, as its taste and its distinctive, delicious taste and its pungent smell during cooking make it desirable for everyone. We will offer you the most delicious way to make Lebanese fava beans.


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Ingredients :

  2 cans of beans (500) grams, a large grain available in the market.

  A box of chickpeas (250) grams.

  The juice of one lemon.

  One garlic tooth.

  One Pickled cucumber.

  Black olives sliced and green olives sliced.

  A red tomato.

  Sweet green pepper (capsicum), hot pepper

  Olive oil.

  A large spoonful of flour.


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How to prepare

- Bring cans of beans and put them in a pot on low heat.

- Cut the tomatoes, pickled cucumbers, sweet peppers, and garlic into small to medium-sized pieces.

- We bring hot pepper, add lemon, and mix it with some in a small bowl.

- We take some beans on the fire and grind them until it becomes soft with a fork.

- Bring the remaining beans, mix them with the ground beans, put lemon and tahini on them, and mix the ingredients.

- We put the mixture in a dark bowl that is not flat, and put the beans in the bowl, first add the tomato pieces, pickled cucumber pieces, then put a little hot pepper, and then put the black and green olive slices, put the chickpeas for decoration, add lemon with garlic on the Full bowl.

- Then add olive oil to the entire dish, and serve hot.

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