Salads are light foods that people usually prefer to eat because of their richness in vitamins and minerals due to the presence of vegetables as an essential ingredient. The housewife can master the preparation of different types of salads with various ingredients, so we will discuss how the salad can be prepared, especially the potato salad, and the housewife can master this type of salad and prepare it in several easy ways.
Potato salad with mayonnaise
Ingredients :
 3 boiled potatoes.
 5 cloves of garlic.
 2 tablespoons of mayonnaise.
 Pinch of salt.
 Lemon juice.
 Half a teaspoon of white pepper to taste.
How to prepare
 - Boil the potatoes lightly, peel them and put them in the electric mixer.
 - Finely chop the garlic, then put it in the blender with lemon, mayonnaise, salt, and black pepper, and mix them well.
 - Put the salad in a serving dish, and decorate it with a little chopped parsley and mint.
Potato salad with vegetables
Ingredients
 Medium-sized stick.
 3 cloves of garlic.
 Green or red pepper.
 A cube of vegetable broth.
 3 tablespoons of vinegar.
 Three tablespoons of olive oil.
 Two cups of warm water.
 1/2 a teaspoon of salt and black pepper.
 3 large potatoes.
How to prepare
- Boil potatoes in boiling water dissolved in salt.
- Peel the potatoes after boiling them, cut them into thin round slices, and put them in a bowl.
- Cut the peppers and onions into small, thin slices.
- Finely chop the garlic and put it in a bowl.
- Dissolve the vegetable cube in a cup of lukewarm water, and add it to the sliced ​​potatoes.
- Prepare a bowl of chopped potatoes, to which the vegetable cube is added, and add each of salt, pepper, vinegar, oil, a cup of lukewarm water and chopped vegetables.
- Mix the ingredients well in one bowl, leave them for five minutes, then mix them again, and serve them in a serving dish while they are hot.
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