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Tunisian omelette with sausage

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      The Tunisian omelet, or as it is known as the Mergaz omelet, is a traditional food in Tunisia. The ingredients used to prepare it are available, and its preparation is easy. This article will present a method to prepare a Tunisian omelet with eggs.


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Ingredients :

Four large eggs.

  250 grams of sausage.

  Four cloves of garlic.

  Four tablespoons of oil.

  A teaspoon of tomato paste.

  A teaspoon of hot harissa.

  Half a teaspoon of caraway.

  1/2 a teaspoon of ground black pepper.

  Pinch of salt.


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How to prepare

  Peel the garlic cloves, and then crush them with a bit of salt in a mortar.

  Heat the oil in a wide pan, and then add tomato paste to it after making it dissolve in a quarter cup of water.

  Add the hot harissa, ground black pepper, caraway seeds, and mashed garlic.

  Leave the sauce to boil over low heat for ten minutes.

  Add the sausages, after cutting them into circles, and continue cooking for fifteen minutes while stirring from time to time.

  After the sausage is cooked, add the eggs to it, and when it freezes, sprinkle a little salt and serve the omelet hot.

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