The Tunisian omelet, or as it is known as the Mergaz omelet, is a traditional food in Tunisia. The ingredients used to prepare it are available, and its preparation is easy. This article will present a method to prepare a Tunisian omelet with eggs one of most Best mediterranean food..
Ingredients :
Four large eggs.
250 grams of sausage.
Four cloves of garlic.
Four tablespoons of oil.
A teaspoon of tomato paste.
A teaspoon of hot harissa.
Half a teaspoon of caraway.
1/2 a teaspoon of ground black pepper.
Pinch of salt.
How to prepare
1- Peel the garlic cloves, and then crush them with a bit of salt in a mortar.
2-Heat the oil in a wide pan, and then add tomato paste to it after making it dissolve in a quarter cup of water.
3- Add the hot harissa, ground black pepper, caraway seeds, and mashed garlic.
4- Leave the sauce to boil over low heat for ten minutes.
5- Add the sausages, after cutting them into circles, and continue cooking for fifteen minutes while stirring from time to time.
6- After the sausage is cooked, add the eggs to it, and when it freezes, sprinkle a little salt and serve the omelet hot.
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