Showing posts from May, 2022Show all
Mediterranean Recipes
How to make Maghreb couscous
Couscous (pronounced food in Algeria and in Morocco and eastern Libya, couscous in Tunisia and western Libya), is a historical Berber dish. It is made from wheat or corn flour in the form of small granules, and eaten with spo…
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Health
03 Simple Techniques for Overcoming Anxiety
What Are Your Thoughts? Image par mohamed Hassan de Pixabay How are you doing today? Pause for a second before responding with a cliched, unthinking comment. Shut your eyes. Deepen your breath. Firmly plant your feet …
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Mediterranean Recipes
How to cook Tunisian jelbaneh ( peas )
The pea plant is the pea plant, and the word "pea" is the most well-known name for it. It is also known as the pea, and these labels vary depending on dialects and nations. many dishes. Ingredients : 50 grams of fro…
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